This simple apple bread is not too sweet, made without flour and a really delicious and healthier-for-you snack!
Flourless Apple Bread (full recipe is on: HungryHappens.Net)
♬ original sound – Stella Drivas
We fell in love with this simple apple bread recipe. I try to avoid all purpose flour when I can but sometimes the texture of the recipe is affected so it is needed. With this bread, its not even necessary. This bread was so easy to throw together in one bowl; less than 5 minutes to mix and bake.
![flourless apple bread](https://themetropolitantacoma.com/wp-content/uploads/2024/06/Flourless-Apple-Bread.jpg)
I used all natural cream almond butter but you can use any nut or seed butter here, like all natural peanut butter, cashew butter or sunflower seed butter. Just make sure the only ingredient in the nut butter is the nut (and salt if you prefer).
![flourless apple bread](https://themetropolitantacoma.com/wp-content/uploads/2024/06/1717696978_622_Flourless-Apple-Bread.jpg)
If you like this recipe you will love my:
- Healthy Banana Oatmeal Bread (5 Ingredients)
- Flourless Peanut Butter Chocolate Chunk Banana Bread
- Quick Apple + Oat Muffins
- Flourless Apple Cider Donuts
- Invisible Apple Cake
![flourless apple bread](https://themetropolitantacoma.com/wp-content/uploads/2024/06/1717696978_755_Flourless-Apple-Bread.jpg)
Thank you for swinging by Hungry Happens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish. LOVE YOUR LIFE!
Flourless Apple Bread
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Prep Time 5 minutes Cook Time 50 minutes Total Time 55 minutes
Servings 10
Calories 220kcal
Equipment
- 8×4 inch loaf pan
Ingredients
- 2 eggs, lightly beaten
- 1 cup almond butter, creamy all natural (or peanut butter)
- 2/3 cup unsweetened apple sauce
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup diced apple, peeled + cored
US Customary – Metric
Instructions
- Preheat your oven to 350℉ and line a loaf pan with parchment paper.
- To a large bowl, add the eggs, almond butter, applesauce, sugar, cinnamon, baking powder and salt. Mix to combine until smooth. Add in the diced apple pieces and fold in. Transfer to your pan and bake …. If you're using a 9×5 inch loaf pan you will bake for 40-50 minutes; if using a 8×4" loaf pan will take closer to 45- 55 minutes. Allow to cool before slicing – 10 minutes in the pan and then another 10 on a cooling rack.
Nutrition
Calories: 220kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 118mg | Potassium: 237mg | Fiber: 3g | Sugar: 14g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg